Tuesday, 20 March 2018

Importance Of Quality Control

Importance Of Quality Control

The company's development efforts and to ensure the continuous of the company, hence the need for a number of advantages are expected to support the viability of the company. Realize it then needs to be created, among others, an increase in the volume of sales results products processing, emphasis the production costs, improved quality, expansion of the entire distribution. Without an increase in changes in a company's products included in this wisdom to improve the quality of production, so as a result the company will experience and the challenges facing an increasingly sharp competition or primarily in terms of achievement of the objectives of the company.


Realize that in quality production, development efforts on the stage might have been an aberration not in accordance with the original plan then this may be caused by the limitations of human energy in the production process, State/ damage to the equipment used or may be due to other factors.
Ensure the quality of products produced in accordance with the standard, then there needs to be a separate section that is part of quality control, because in the absence of quality control, then it's likely the end result does not match the original target (default).

Detail  quality control that:

  1. So that the results of the production can reach the quality standard that has been set.
  2. Seeking an order for inspection fees can be as low as possible.
  3. Strive so that the cost of the design of products and processes by using certain production quality can be as small as possible.
  4. Aiming at a production cost in order to be as low as possible.

Divided in several parts, as follows:

  1. Increase production  
  2. Lower unit cost      
  3. Improved self-employed morale
  4. Better quality.

Following in the quality control has three (3) stages of implementation in the process of production of goods and services, namely:

  1. Raw material Control)
  2. Control during the production process
  3. Control end production results.
Based on the third stage of control is also divide the four:

(4) General phases of quality control, namely:
  • Policy levels in determining desired market level of    quality.
  • The engineering design stage during which quality levels specified to achieve the target market levels.
  • The producing stage when control over incoming raw materials and  productive operation and necessary to  implement the policies.
  • The use stage) in the field where installation can effect the final quality and where the guarantee of quality and performance must the made effective.

Based on the four levels of partnership relationships can be explained together can be seen from the four things mentioned above, with a few to do. In accordance with explanation above, shows the four stages in quality control through planning, production and distribution. It was described  this is overall quality control within the company.

The first stage, indicating the direction of the company that was supposed to hold the wisdom of first quality in conjunction with the review of the market, the cost of investment return on investment (the taking of investment) potential as well as the factors rivals.

The second stage, held in the determination of the quality that would be manufactured is determined by the designer. Here are certainly in considering about raw materials, how to processing and services manufactured.

At the third stage, he held quality control in the production process that is three, as follows:

  1. Quality control Checks and raw materials
  2. The inspection and quality control of raw materials
  3. Examination in testing the resulting product.

The company that carries out the control of production to lead to specification which will be determined by the quality of the product, then needed a thoroughness in quality control and examination more closely.

It should be also noted that in the business of how to produce the product, it certainly requires a certain amount of labor. Similarly in the business of production quality control in particular sugar. Analysis of quality control products especially sugar requires labor qualified to be placed in the warehouse so assured of the continuity of the company about the quality of the product.

Implementing business controls in production especially in granulated sugar is a source of discussion, so that the process of the activities of the various production changed in shape by companies that use in the form of goods/services or production in the where several goods and services caused the desired results the company can secure from continuous.

Each has its own management leadership, so the leadership on his focus and efficiency. This means that even though certain factors must be owned, but management is important to have. Therefore there is a gap in production factor productivity generated by the executor between productivity now with productivity. In fact the production associated with the control is indeed a bit subtle, between one another.

The checks associated with the production of the means must use work force that once held a training, or at least had work experience at other companies.

Finally it can be concluded that there are only three (3) stages of the implementation of quality control in the process, namely:

  1. Before production begins
  2. Before the process starts
  3. After the production was carried out

As for the equipment used in the implementation of quality control are:

  1. Senses, for example, know a good quality make it clear, can be seen with the eye.
  2. Used the tool, measured by comparing the production of others with the same capacity and raw materials.
  3. Using statistical methods, which are commonly known as statistical quality
  4. control "

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